Food #2-Internet Research

Why is organic food better then non-organic food?


-Organic farming is all about developing crops and livestock using the most environmental, humane, economic systems available. In order for this to work effectively, two things are needed. The first is fertile land which can be used to plant a diversity of crops. Other is people who are willing to work on the land and learn this method of farming. In Europe, many of the countries are leaving the toxic chemical approach for a healthier organic method. These countries call it ecological agriculture which relies heavily on taking care of the environment.

Organic farming relies on the following principles:

1. Ensuring that the soil can be used for many succeeding generations without using the fertilizers that were used in non-organic farming.

2. Properly caring for the crops by using soil organisms and not by using pesticides.

3. Recycling livestock manure and organic materials, including crop residue.

4. Control weed growth and insect infestation with crop rotation. Also, not using anything that science has used in conventional non-organic farming. non-organic farming.

5. Not tampering with genes of animals, no genetic engineering. Allow animal life to remain as it should.

6. Lastly, determining the effects of this method on the environment.


-the word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers may conduct sophisticated crop rotations and spread mulch or manure to keep weeds at bay.

->http://www.mayoclinic.com/health/organic-food/NU00255
-http://www.organicfoodcorner.com/resources/organic-food-vs.-non-organic-which-is-better.php